Station By Kotuwa

21 Boon Tat St,
Singapore 069620

46 Kim Yam Rd, #01-03,
Singapore 239351

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Find us at:
21 BOON TAT STREET, SINGAPORE 069620

Station is a vibrant, casual offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra’s heritage.

Blending seamlessly into the city’s rhythm with its spirited come-as-you-are, fuss-free approach to quality dining, diners are transported to the energetic hubbub of the Kotuwa Station.

A space where journeys begin and intersect – as a waypoint and a destination – Station is a dynamic venue of versatility. Be it spontaneous gatherings or planned dates, after-work drinks, a full meal or quick bite, it is a haunt that one naturally returns to.

As a platform where inventive dishes and eclectic vibes come together, Station reflects Rishi’s philosophy of pushing boundaries and always looking ahead to new possibilities. Drawing from his Sri Lankan restaurant Kotuwa, bright authentic flavours, unexpected ingredient combinations, and cross-cultural culinary techniques are presented in a fun and approachable way. Instead of a traditional family-style feast, the fully a la carte menu allows flexibility for guests to build their own meal, from snacks, starters, mains, sides and desserts; while set lunches offer an additional reason to drop by for an easy, quick mid-day meal.

Akin to the way Kotuwa Station connects everyone from different walks of life, places, and cultures, Station is a social space where all can come together to enjoy and relax in a cool, casual ambience. As with travellers stepping onto platforms with anticipation — of reuniting with or meeting others and embarking on new journeys — guests at Station arrive with the excitement of fresh experiences with every stop they make.